Tortino di yogurt...

...con pere ( le ultime raccolte dal nostro campo... SPECIALI! ), scaglie di cioccolato fondente e noci...

L' ho accompagnata con una morbida salsa di cioccolato e panna montata... I miei Nociotti agli albumi richiamano il gusto delle noci nel tortino...

Il tortino viene da quì...

Torta budinosa di Mele...

con uvetta profumata al Vinsanto ed aromatizzata alla Cannella...
Meringa italiana per arricchirne la dolcezza...

Bavarese al Torrone classico....

Greek Yoghurt Bavarois

...here it is my dessert idea of the day...

Yoghurt Bavarois on a Carrot Cake base... On top, Hazelnut Sauce reminding the hazelnut flavour of the cake base and going with the yoghurt...

I've decorated my dessert with Candied Carrots perfumed with Levander Flowers and some carrot cake crumbs.

This is on a wet Saturday, as a sweet end of our usual barbecue dinner...

Tonight...

...Fish'n Chips !!! Yummy Yummy...

Iced Peach Mousse...

...with caramelized peach sauce...

because the saturday dinners with my husband are always special...

Milk Chocolate Bavarois

Birthday Cake ...

...for my father in law...

As he loves hazelnuts, I've made this caramelized hazelnut bavarois on a hazelnut sponge base...

On top, ginger flavoured cream decorations and grains of hazelnut nutgat...

For my Mum...

Pistachoe Bavarois and Yogurt Mousse...with a Caramelized Pear Sauce....

...celebrating her 62th birthday and her last day before getting on a diet programme...

Sorry Chef...

...we didn't come back and have a special dinner at your lovely place!... I regret that so much...

but some friends from Cheltenham wanted to see us and we left London for a few days before coming back to Italy...

We loved the Roast, the vegetarian sausages delicious... I think what would have been having a dinner made by you... I hope we would have another opportunity...

I want thank you so much for meeting us, It was a memorable time... I dream of working with you...

All the best to you and the team...

Bavarese speziata al vino Chianti....

e mousse di cioccolato al latte...

Nocciolotti

Ricotta Cheese Mousse...

...on a cinnamon cocoa pastry base...
and a fresh organic strawberry coulis

Tortino di Crema Bavarese aromatica...

...al Chianti e prugne...

su una base di gelatina al vin brulè e pan di Spagna speziato al cacao...

Mousse ghiacciata di fragole...

Marina!...questa rosa è per Te,...per ringraziarti del tuo incoraggiamento e dell'opportunità che mi offri...pur conoscendomi appena...

Muffins integrali ai frutti di bosco...

Giancarlo guarda!...
... sono questi i muffins che avevo fatto.

Questi dolcetti, di farina integrale di frumento e con un cuore di marmellata ai frutti di bosco, sono stati preparati, pensando ad un cliente Speciale, che ogni mattina al bar prende il caffè macchiato ed un cornetto integrale ai frutti di bosco...

Io, ispirandomi a quel ragazzo tanto raffinato e bello, ho pensato alla " versione muffin" del cornetto...

Mascarpone Mousse Cake

...two layers of Mascarpone mousse with the aroma of the Zibibbo wine and two layers of sponge dipped into a mixture
of Earl Gray tea and Calvados wine, alternatively...

On top, cocoa powder and meringues...

CocoChoc Dessert...

two generous layers of milk chocolate mousse and two layers of coconut daquoise...

...topped with whipped cream and decorated with lavander flowers...and crunchy meringues...

Lemon Tiramisù

...Tiramisù al limone...

Molten 70% Cocoa Chocolate Cake

...an after meal dessert that I love...

Some tropical fruit gelèe to accompany it and whipped cream as topping...

The coconut meringues match beautifully with the cake...