Rocky Road Brownies...

...an American recipe for the traditional Brownie, but with the scent of cardamom and orange essence and a weird topping...marshmallowbitterchocolatehazelnut topping..

Surely not my favourite kind of cake but curious to try this recipe at least once and taste what Americans like...

Liquorice Pannacotta...

...marries the Molten Chocolate Cake...

Pear*Cocoa Cake...

...gluten free...

Chocolate Little Cake...

...with candied black cherries and lavender flowers...

...garnished with Caramel Chantilly sauce and Rhum salted Caramel sauce...

Chocolate Cakes with bananas...

...Gluten Free...

Perla di MOUSSE al cioccolato bianco ed arachidi salate caramellate...

...con Chantilly di pesca gialla e salsina di pesche caramellate e sfumate con Rum...

Perla di MOUSSE al Cioccolato bianco ed Arachidi salate caramellate...

...con salsa di fragole freschissime (e prive di additivi!)

Mousse di Ricotta

... e Morbidone di cioccolato al latte, ultimi rimasti nel mio freezer...
Appoggio la mousse su una base di pasta sfoglia e la irroro con una deliziosa salsa di amarene profumata al Rum...

Sul tortino, un po' di panna montata leggermente dolcificata ed un goccino di salsa.....

Profitterol...

...moussato...cioè guarnito con mousse di cioccolato fondente...

Milk Chocolate Bavarois

CocoChoc Dessert...

two generous layers of milk chocolate mousse and two layers of coconut daquoise...

...topped with whipped cream and decorated with lavander flowers...and crunchy meringues...

Molten 70% Cocoa Chocolate Cake

...an after meal dessert that I love...

Some tropical fruit gelèe to accompany it and whipped cream as topping...

The coconut meringues match beautifully with the cake...

Milk Chocolate Molten Cake

...with red orange gelée and whipped cream...

... for my husband and me at the end of a lovely saturday dinner barbecue...

We love a lot staying at home and enjoying relaxing evenings with meals cooked by me and watching videos...

This cake is one of my favourite one... few ingredients... twelve minutes cooking time from frozen... good brand milk chocolate and we've got a delicious dessert

Molten White Chocolate Cake...

...with almond ganache filling...

Molten Chocolate Cake...

...this is my favourite dessert...

There are so many recipes for this dessert... I have tried different ones, but the best is only this one... and every time I enjoy this little treasure full of flavour ( just using a good chocolate! ) so much... !!!

The heart shaped thing is spiced yogurth with some black cherry sauce...

Tortino cuore morbido...

al cioccolato bianco....
...con Pannacotta alle spezie e salsa al Caramello Grand Marnier

Mousse au Chocolat...

as I like...

Never mind all the recipes by Torreblanca,...by Hermè,...by Ducasse,...by all the Great ones I have been reading about these days...

Never mind if it's not a Chef Recipe...

It's simply the chocolat mousse exactly as I wanted...with bitter chocolate (70% cocoa), egg yolks, whipped cream and Italian meringue, according to my personal taste...

Look at the results...

...Doesn't it look good?

I guarnish it with some whipped cream and crumbs of baked meringue and confit rosmarine...serve it with peach sauce and crunchy Pain d'Amande...

A lovely refreshing dessert for this quiet hot sunday, when I am still thinking about going or not to London for the working trial at the Roast... "Should I stay or should I go"...

Melting Heart Pudding...

...with a lovely nutmeg flavour, winter basil leaves and lavander decorations,

on a Pannacotta and strawberry sauce base...

Nutellizia Marble

La Nutellizia Marble fatta da Me...

...cremosa e fondente, con l'inconfondibile sapore di Nutella... Il risultato è stato eccellente:GRAZIE MARBLE per la tua ricetta !!!