mercoledì 21 maggio 2014

Croissants...first attempt...ACTION!!!

I had never felt confident enough to  make this particular  dough and in facts it is not easy to do and not quick but I believe it is only a question of getting used it and you' d find yourself improving time after time... 
Anyway I couldn't ask more than what I have got!!! Simply delicious, almost perfect...I mean according to my taste, according to the way a croissant should taste for me...
 They haven't the same shape intentionally as I tried to use any bit of the dough and I left them plain as I wanted to taste them like this the fist time...
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