Coffee&Hazelnut Chiffon Cake...

Bunny Cake..

..a beautifully moist Carrot Cake with the taste of the hazelnut and the scent of the orange zest..  ...garnished with a velvety salted macis toffee sauce and decorated with lavender perfumed carrots in syrup...all the components absolutely home made...

                 

Pineapple&Coconut Semifreddo

Pear Mousse...

on a Walnut Daquoise Base and a Moscato Wine and Pear Gelèe...

Pineapple&Coconut Semifreddo Cake

with two layers of Coconut Daquoise and two of fresh Pineapple Semifreddo with Tonka Bean. On top, a thin layer of Coconut Gelèe... 

...decorated with little Pineapple and Mint Leaves flowers and my Pineapple Caramel Sauce(made from the fresh Pineapple used)...a sprinkling of Popping Candy before serving for a surprise effect...

Mousse di Mascarpone e Panna Acida...

..su una sensazionale Meringa croccante e friabile con un cuore morbido...

...con pezzettini di ananas caramellato..

Tiramisù semifreddo...

dai toni tropicali..

Hazelnut Triumph...

is the Birthday cake made for my Father in low...

Two layers of Hazelnut Dacquoise (drops of Red Wine reduction and bits of Pears on it) and two of Hazelnut+Ricotta Cheese Mousse. I decorate with strips of Pears cooked in the Spiced Wine Reduction, knots of Bitter Chocolate Ganache and Sugared Rosmarine bits and lightly glaze with the Wine Reduction.

Birthday Cake...

...for my Mum...

...Pistachoe+Almond Daquoise on the base, then a generous loyer of Ricotta Cheese Mousse with a crown of little choux filled with Chocolate Mousse 

43th Wedding Anniversary Cake...

...Pink Grapefruit & White Chocolate Bavarois with Campari Bitter and Asti Moscato Gelèe, on an almond daquoise base and almond sponge in the middle...

Torta di riso

con Chantilly di Yogurt e Meringotto al ciocco fondente...

Tiramisù NUVOLA...

TORTA ROVESCIATA ALL'ANANAS

Profitterol...

...moussato...cioè guarnito con mousse di cioccolato fondente...

Strudel di Mele Granny Smith...

...addolcito da una morbida Crema Chibouste al Calvados...

Tiramisù al Chianti...

...su Sfogliata croccante di Pere profumate alla Cannella, con una speziata riduzione dello stesso Chianti...

Tortino di yogurt...

...con pere ( le ultime raccolte dal nostro campo... SPECIALI! ), scaglie di cioccolato fondente e noci...

L' ho accompagnata con una morbida salsa di cioccolato e panna montata... I miei Nociotti agli albumi richiamano il gusto delle noci nel tortino...

Il tortino viene da quì...

Birthday Cake ...

...for my father in law...

As he loves hazelnuts, I've made this caramelized hazelnut bavarois on a hazelnut sponge base...

On top, ginger flavoured cream decorations and grains of hazelnut nutgat...

For my Mum...

Pistachoe Bavarois and Yogurt Mousse...with a Caramelized Pear Sauce....

...celebrating her 62th birthday and her last day before getting on a diet programme...

Ricotta Cheese Mousse...

...on a cinnamon cocoa pastry base...
and a fresh organic strawberry coulis