giovedì 13 agosto 2015

Welcome Muffins

Very Welcome to my Kitchen...


Dear Michael&Norma...
...I was waiting for you and in the meantime I've baked some nice Pear&Oatmeal Muffins with fresh pears from my garden...just for You...

Let's have a refreshing drink together and try my cakes...

You may like making them by Yourself... So, here
the Ingredients: 250 gr all purpose flour, 50 gr fine oatmeal, 14o gr sugar, 85 gr melted butter, pinch of salt, 7 gr baking powder, almond extract, 2 eggs, some chopped pears.
Combine the dry ingredients: flour, oatmeal, sugar, baking powder, salt. In a separated bowl, whisk together the wet ingredients: eggs, milk butter and almond extract. With a spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Gently stir in chopped pears. Do not overmix the batter. Fill the muffin cups (lined with paper muffin cup liners) and bake for about 15-20 mins at 200° C until lightly browned.
Please, leave a message...and come to visit me often... Love