lunedì 16 luglio 2012
Yoghurt Mousse and Apricot Gelèe...
...with Candied Carrots and Lavander Flowers...
...on a Carrot Cake base...
43th Wedding Anniversary Cake...
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...Pink Grapefruit & White Chocolate Bavarois with Campari Bitter and Asti Moscato Gelèe, on an almond daquoise base and almond sponge in the middle...
Benvenuti nella mia Cucina... Benvenuti nel Magico Mondo dei miei Pasticci...
Google traslate
Le mie preziose ricette...
...for all the people from other countries, understanding the English language, specially for my missing friends (that I wish I could find some time...), like Julieta-Mexico, Juliana-Agentina,Myga-Mongolia, Kweon-Korea, Naoki-Japan, for my dear 'Nora-Slovakia and for my Very Very Special friends, my "English Family", like Dennis&Margery, Michael&Norma, David&Margaret, Raymond...
...I will write in English (they will excuse my mistakes) sometime and all the times I would feel confident about expressing my feelings by the proper English words...
Anyway...anybody wanting to know details on me or any subject in the blog, DO CONTACT ME !!!
THANK YOU and VERY WELCOME to my Magic Cooking World...
Contatore
Se ti piace una mia ricetta, CHIEDIMELA!
Informazioni personali
- Barby
- L'Amore per la Cucina è la Ragione di questo blog...,il mio timido Desiderio di Comunicare e di Trasmettere qualcosa di Me, ne é l'inesauribile Sorgente d'Ispirazione...
GRAZIE PER ESSERE PASSATO DA QUÌ...TI VA UN CHICCHINO?
MY LOVE for
cooking is the Reason of this blog,...my shy DESIRE of communicating something of Me is the Inexhaustible Source of it....
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