...my husband and I love it..as the best cheerful meal...ever!
...ok...it is not Scottish haddok, but a poor frozen piece of cod that I always use, flake, brush with lemon, debone and dip in a lovely Scottish lager batter, kept very cold till last minute... The result is a fish encapsulated in a cloud so yammy..
I garnish with fryed sage leaves, slices of pineapple and pickles and the never missed tartar sauce... And I must tell that, 'cause I don't like throw food...in this case I separately fry the bone of the fish that still have remains ofyu flesh on...good...
The chips are "the cherry on the cake" for the fish...
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