Encabbagged Tofu...

Home Made Tofu...

...and this our dinner meal based on the tofu made in the morning...

Tofu with some spicy pepper sauce (my recipe) and tofu with some Japanese spice mix... Peppers and Aubergines as side dish.

Hey, Chef Lawrence....,!

the recipe is dedicated to you! In fact, during all my cooking, this week, I've been thinking of you and the trial a lot...

I suppose I am missing a great chance, maybe the most important of my life...but I am not confident enough... I know I should think less, take the flight to London and come... Doing the working trial at the Roast would be a good experience anyway...

However, that would not be me. I always do things if I am sure about succeeding! The Roast seems to me such an important and huge place, so far from my reality and little experience... I got stuck into my worries of not being up to it...

but..

I don't want to give up wishing to come and hoping for another chance at the Roast later on this year...

Working and Learning from you remains my great wish!!!

Please, don't stop visiting my blog...

Seitan with Onions...

...and creamy pea sauce...

I am sorry about the presentation, but I took the photos just before having dinner... Fabry and I were starving and looking forward to taste the Seitan I had been making in the morning..

In fact, I made this recipe starting from here...

Mr SEITAN, my daily production...