mercoledì 22 settembre 2010

Iced Peach Mousse...


...with caramelized peach sauce...

because the saturday dinners with my husband are always special...

Milk Chocolate Bavarois

Birthday Cake ...


...for my father in law...

As he loves hazelnuts, I've made this caramelized hazelnut bavarois on a hazelnut sponge base...
On top, ginger flavoured cream decorations and grains of hazelnut nutgat...