Mousse au Chocolat...

as I like...

Never mind all the recipes by Torreblanca,...by Hermè,...by Ducasse,...by all the Great ones I have been reading about these days...

Never mind if it's not a Chef Recipe...

It's simply the chocolat mousse exactly as I wanted...with bitter chocolate (70% cocoa), egg yolks, whipped cream and Italian meringue, according to my personal taste...

Look at the results...

...Doesn't it look good?

I guarnish it with some whipped cream and crumbs of baked meringue and confit rosmarine...serve it with peach sauce and crunchy Pain d'Amande...

A lovely refreshing dessert for this quiet hot sunday, when I am still thinking about going or not to London for the working trial at the Roast... "Should I stay or should I go"...