...for my Mum...
...Pistachoe+Almond Daquoise on the base, then a generous loyer of Ricotta Cheese Mousse with a crown of little choux filled with Chocolate Mousse
lunedì 10 settembre 2012
Birthday Cake...
...Pistachoe+Almond Daquoise on the base, then a generous loyer of Ricotta Cheese Mousse with a crown of little choux filled with Chocolate Mousse
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