Sticky Toffee Apricot Cake...

...picked the first ripe apricots from my tree..wanted to deliver their lovely sour and sweet flavour by this recipe that is not written, a part for the  sponge, but comes from the idea of  matching different textures and consistencies..

...so here it is...with caramelised toffee apricots and crumbs of Amaretti over a soft and very moist sponge with its heart of apricot bits, simply mixed with Amaretti to balance the sourness of the fruit...