Ricotta Mousse ...

...with hazelnuts and honey...

 ...covered by a veal of chocolate+coffee ganache and served with some strawberry ice cream and spiced wine reduction...

 ...hazelnut leaves and bits of Brutti ma Buoni biscuits for garnish...

English style Pear (instead of Apple!) Pie....

...served with cream and spiced wine reduction...

Hazelnut Triumph...

is the Birthday cake made for my Father in low...

Two layers of Hazelnut Dacquoise (drops of Red Wine reduction and bits of Pears on it) and two of Hazelnut+Ricotta Cheese Mousse. I decorate with strips of Pears cooked in the Spiced Wine Reduction, knots of Bitter Chocolate Ganache and Sugared Rosmarine bits and lightly glaze with the Wine Reduction.

Liquorice Pannacotta...

...marries the Molten Chocolate Cake...

Pear*Cocoa Cake...

...gluten free...

Champagne Tiramisu Mousse ...

with Berry Gelée...on a Chocolate Gluten free Sponge...

Feeling English.....

Birthday Cake...

...for my Mum...

...Pistachoe+Almond Daquoise on the base, then a generous loyer of Ricotta Cheese Mousse with a crown of little choux filled with Chocolate Mousse 

Nectarine Peach Semifreddo

with layers of Coconut Daquoise... On top, a veil of Lemon Marmalade and roasted Peaches and crumbs of Bronte Pistachoe Nutgat...

Gorgeous the inside !!!

Berrie Mousse...

on a Carrot Cake base, decorated with Candied Carrot bits and fresh leaves of Piperito Basil, that I have also used to make a concentrated and very aromatic syrup...

and here the Yoghurt Mousse heart...

Rigomagno Ciambellini

Roasted Peach Flan Tart

I Kamuttini

...(100% Kamut meal)...

Encabbagged Tofu...

Yoghurt Mousse and Apricot Gelèe...

...with Candied Carrots and Lavander Flowers...

...on a Carrot Cake base...

43th Wedding Anniversary Cake...

...Pink Grapefruit & White Chocolate Bavarois with Campari Bitter and Asti Moscato Gelèe, on an almond daquoise base and almond sponge in the middle...

Fresh Strawberry Tart...

...and Spumante&Mascarpone Mousse

La mia metà

Mio marito è un'artista...

Per me l' Intimità...

Tiramisù Cheer with Spumante and Berries...

...sorry I haven't any more fresh berries for garnish...!!!

Tropical Muffin

Coconut Rice Cake...

... with chocolate chips ...

Easter Cookie Mix...

My Apple Cake...

Recycling Cereal Cookies

Chocolate Little Cake...

...with candied black cherries and lavender flowers...

...garnished with Caramel Chantilly sauce and Rhum salted Caramel sauce...

Little Tarts...

....gluten and lactose free...

Chocolate Cakes with bananas...

...Gluten Free...

Coffee Mousse...

on a saffron meringue base...

GIOPPINI

Crostata di riso...

tutta al vegetale e senza glutine...

...con caramello salato al Cointreau...

Only Rice Fritters...

Tiramisù Coffee Mousse...

with Coffee Liqueur Caramel Sauce...

Banoffe Mousse

Banana Mousse with Toffee Sauce...