Fruit is one of the most important ingredient in this dessert. Essential is having 1 kg of fresh and ripe fruit, whatever kind you prefer...
I've used pears from my garden, so sweet and juicy!... leaving the skin on as it's thin and absolutely free of pesticides...
Natural yogurt in the batter is also important for the texture... Ground cinnamon and some plain chocolate give this pudding personality...
You may want to know more details, so, please, ask me...
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