as I like...
Never mind all the recipes by Torreblanca,...by Hermè,...by Ducasse,...by all the Great ones I have been reading about these days...
Never mind if it's not a Chef Recipe...
It's simply the chocolat mousse exactly as I wanted...with bitter chocolate (70% cocoa), egg yolks, whipped cream and Italian meringue, according to my personal taste...
Look at the results...
...Doesn't it look good?I guarnish it with some whipped cream and crumbs of baked meringue and confit rosmarine...serve it with peach sauce and crunchy Pain d'Amande...
A lovely refreshing dessert for this quiet hot sunday, when I am still thinking about going or not to London for the working trial at the Roast... "Should I stay or should I go"...
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