Nectarine Peach Semifreddo

with layers of Coconut Daquoise... On top, a veil of Lemon Marmalade and roasted Peaches and crumbs of Bronte Pistachoe Nutgat...

Gorgeous the inside !!!

Berrie Mousse...

on a Carrot Cake base, decorated with Candied Carrot bits and fresh leaves of Piperito Basil, that I have also used to make a concentrated and very aromatic syrup...

and here the Yoghurt Mousse heart...

Rigomagno Ciambellini

Roasted Peach Flan Tart

I Kamuttini

...(100% Kamut meal)...

Encabbagged Tofu...

Yoghurt Mousse and Apricot Gelèe...

...with Candied Carrots and Lavander Flowers...

...on a Carrot Cake base...

43th Wedding Anniversary Cake...

...Pink Grapefruit & White Chocolate Bavarois with Campari Bitter and Asti Moscato Gelèe, on an almond daquoise base and almond sponge in the middle...

Fresh Strawberry Tart...

...and Spumante&Mascarpone Mousse

La mia metà

Mio marito è un'artista...

Per me l' Intimità...

Tiramisù Cheer with Spumante and Berries...

...sorry I haven't any more fresh berries for garnish...!!!

Tropical Muffin

Coconut Rice Cake...

... with chocolate chips ...

Easter Cookie Mix...

My Apple Cake...

Recycling Cereal Cookies

Chocolate Little Cake...

...with candied black cherries and lavender flowers...

...garnished with Caramel Chantilly sauce and Rhum salted Caramel sauce...

Little Tarts...

....gluten and lactose free...

Chocolate Cakes with bananas...

...Gluten Free...