Welcome Muffins

Very Welcome to my Kitchen...

Dear Michael&Norma...

...I was waiting for you and in the meantime I've baked some nice Pear&Oatmeal Muffins with fresh pears from my garden...just for You...

Let's have a refreshing drink together and try my cakes...

You may like making them by Yourself... So, here

the Ingredients: 250 gr all purpose flour, 50 gr fine oatmeal, 14o gr sugar, 85 gr melted butter, pinch of salt, 7 gr baking powder, almond extract, 2 eggs, some chopped pears.

Combine the dry ingredients: flour, oatmeal, sugar, baking powder, salt. In a separated bowl, whisk together the wet ingredients: eggs, milk butter and almond extract. With a spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined. Gently stir in chopped pears. Do not overmix the batter. Fill the muffin cups (lined with paper muffin cup liners) and bake for about 15-20 mins at 200° C until lightly browned.

Please, leave a message...and come to visit me often... Love

Hallo, I am Barbara…

 I love England, where I have got to know a real genuine cusine made by simple recipes and flavors, these I often love bringing to my table….because that simplicity represents Myself…

I am very interested in the innovative cooking techniques, always look for special ingredients, new flavors, armories of tastes…all crucial things in my cooking style…

I enjoy cooking for my family and friends, offering them the fruit of my big Passion. All the recipes come from ideas taken here and there, elaborated, and from ingredient recycling and experimentation…

Working in England would be wonderful and very important for Myself...