Nectarine Peach Semifreddo

with layers of Coconut Daquoise... On top, a veil of Lemon Marmalade and roasted Peaches and crumbs of Bronte Pistachoe Nutgat...

Gorgeous the inside !!!

Berrie Mousse...

on a Carrot Cake base, decorated with Candied Carrot bits and fresh leaves of Piperito Basil, that I have also used to make a concentrated and very aromatic syrup...

and here the Yoghurt Mousse heart...

Rigomagno Ciambellini