Meringata You&Me

...lovely dessert, lovely end of our sunday lunch barbecue...

Two layers of Italian meringue baked for hours at very low temperature... Between the layers, a lovely smooth Rum Chantilly Sauce...

I served it with Morello cherries in syrup...

Panmeini...

made with fine cornmeal... they're lovely with a cup of tea or in the morning caffelatte...

My father in low loves them topped with ground hazelnuts like these...

Cocoa Macarons...

au sucre cuit, meringa italiana (cotta)...