venerdì 19 dicembre 2014

Pea Muffins

 
...what intrigues me of the peas is the colour...the starchiness..and above all the herbaceous sweetnees and saltiness at the same time...

For long I've been thinking about playing with this ingredient and some spices to create a new armony of flavour to incorporate in one of my cakes...


Finally I've come up with these little jewels...my Pea Muffins perfumed with Macis...Bitter Chocolate Chips and some diamonds of Salty+Macis Caramelized Peas...