venerdì 18 aprile 2014

Merry-go-round Cake...

...a melting-in-the-mouth lemon mousse between layers of raspberry meringue...

garnished with a circle of little meringues..dots of homemade strawberry conserve..leaves of mint....and a sprinkle of Sichuan pepper reminding the scent of the citrus...

1 commento:

Unknown ha detto...

My dear Barbara,

I would like to wolf down it very much...
Questa e bella:-)