Barby's Kitchen: 9 set 2013

Spiced Pear Mousse with Chianti Wine Reduction...

...chopped almonds, walnuts and chocolate as garnish..

Le mie preziose ricette...

...for all the people from other countries, understanding the English language, specially for my missing friends (that I wish I could find some time...), like Julieta-Mexico, Juliana-Agentina,Myga-Mongolia, Kweon-Korea, Naoki-Japan, for my dear 'Nora-Slovakia and for my Very Very Special friends, my "English Family", like Dennis&Margery, Michael&Norma, David&Margaret, Raymond...

...I will write in English (they will excuse my mistakes) sometime and all the times I would feel confident about expressing my feelings by the proper English words...

Anyway...anybody wanting to know details on me or any subject in the blog, DO CONTACT ME !!!

THANK YOU and VERY WELCOME to my Magic Cooking World...