lunedì 10 settembre 2012

Liquorice Pannacotta...


...marries the Molten Chocolate Cake...

Pear*Cocoa Cake...



...gluten free...

Champagne Tiramisu Mousse ...

with Berry Gelée...on a Chocolate Gluten free Sponge...

Feeling English.....


Birthday Cake...

...for my Mum...


...Pistachoe+Almond Daquoise on the base, then a generous loyer of Ricotta Cheese Mousse with a crown of little choux filled with Chocolate Mousse