Pea Soup...

served lukewarm with crunchy cubes of carrots and onions, Pesto sauce and Parmigiano Tuilles (Sprinkled with Coconut rapè) to garnish...

is a lovely light lunch choice on a hot summer day!

Basket of Bread

It is always pleasing for a customer being welcome with a little present...a lovely basket of bread...while it's looking at the menù...

This is just an idea of different kinds of bread you can delight with people coming to your restaurant...

Triangles of Onion Focaccia (dough aromatized with rosmarine and sage), Walnut chip Twists (same aromatized dough), Poppy seed Knots made from milk bread with lemon zest and Fennel seed Croissants from the same dough...