mercoledì 3 settembre 2008

Seasonal Fruit&Yogurt Pudding


Fruit is one of the most important ingredient in this dessert. Essential is having 1 kg of fresh and ripe fruit, whatever kind you prefer...

I've used pears from my garden, so sweet and juicy!... leaving the skin on as it's thin and  absolutely free of pesticides...
Natural yogurt in the batter is also important for the texture... Ground cinnamon and some plain chocolate give this pudding personality...

I liked to serve it with whipped cream and my home made custard...
You may want to know more details, so, please, ask me...